Happy 5 Month Birthday to my sweet little munchkin! I can't believe she's 5 months old already...time is flying by! This month I decided to do a winter theme for her cake. I had frozen a 6-inch red velvet cake from Christmas Eve and had leftover icing from last weekend's Vines and Roses cake. I dyed the icing with Wilton Sky Blue food gel and got this really pretty winter blue. The snowman was cut from white fondant using gradutated circle cookie cutters. I used black fondant for his eyes, mouth, hat and buttons and red fondant for the scarf and "5" on his hat. I combined red and yellow fondant then added a dab of brown food gel to make the orange carrot nose.

I first placed little white balls of fondant around the base to look like snowballs, but I thought it still looked like it was missing something. I didn't want to overdecorate it and buttercream that I hadn't dyed and piped on snowflakes using a Wilton piping tip #26. At first I was only going to pipe them on the top half of the cake, but once I started I couldn't stop! I held myself back from piping them on the sides. I think it added just the right amount of background detail.
Here is the finished product, with photocredit again going to my husband:)

No comments:
Post a Comment